Southern Sausage Gravy is breakfast comfort food like no other. Breakfast sausage is used a base for a creamy, country sausage that is best served over biscuits but also delicious with grits.   Sausage Gravy and Biscuits is one of the most... -

CholentFrom the cold winters of Jewish families in Europe comes this home cooked delight. According to Jewish tradition ? it is forbidden to cook during Sabbath so the pot is put to cook on Friday before sundown and cooked until Saturday... -

When I was visiting one of my gorgeous consultants the other day there in the middle of the kitchen bench top sat a huge plate of scones. I loved the scones and the story that she was trying out a converted recipe from one of her new owners. I... -

Banana BreadAfter 3+ year in the States it was about time I tried to make a good Banana Bread Cake! I looked to many recipes and anded up with this fefe\'s version of Banana Bread, that for sure is not 100% american but, I can assure you, was... -

Hazelnut Loaf CakeI made this Hazelnut and Chocolate Chip Loaf Cake a while ago now for some friends visiting me for a coffee, I was trying to make something delicious but with a reasonable amount of sugar, and I have to say this cake was a great... -

Have you head the fantastic news" The gorgeous Leonie from the Facebook site -

Bombe Glacée - Chilled Chocolate DomeThis beauty is a mousse cake made in a bowl ? which gives it a fancy look. You will need 2 bowls that can fit one into the other since this cake has an inner dome and an outer dome.It has a heart flavored with... -

Veggie Sformatino with CheeseThis layered dish can be served as appetizer of as veggie side dish. It looks like a colorful lasagna and taste divine!The Veggie Sformatino has a long preparation time to clean and cut all the veggies but then it\'s... -

As promised, Jan’s Apple Blueberry Brioche!! Apple Blueberry Brioche with Passionfruit Curd Ingredients: 300g milk 60g butter 30g honey 1 teaspoon salt 1 egg 14g or 2 sachets, dry yeast 600g bakers flour 50g sultanas 1 punnet fresh... -

It can’t get easier than this! True, this recipe is such a keeper. Do you like commercial breaks" I love them because I’m always trying to finish stuff around the house in between breaks. I would say, you could prep a bath of these... -

Gingerbread caramel popcorn verrineThe Gingerbread and Caramel Popcorn Verrine is a great last minute dessert! No baking is required and you can find gingerbread cookies and caramel popcorn everywhere during holidays season in the grocery stores, so... -

Hazelnut and Chocolate TartThe recipe of the Hazelnut Chocolate Tart might seem a bit complicated cause it\'s divided in more steps but it\'s actually pretty easy to do. I requires some time though, so get it ready in advance!It has a shortcrust... -

Latkes - potato pancakesWe celebrate Hanukkah to remember a miracle: a small cruse of oil that lit the temple?s menorah for 8 days.It is a good time to think of miracles ? big and small that occur in our lives every day.To remember the miracle ? we... -

Earlier this year my daughter tried some ravioli at school and has been begging for me to make it ever since. I have never made ravioli so a quick google search was in order. This ravioli recipe was the first recipe that I came across that hit the... -

Another year on the blog is ending and we couldn\'t be more proud of what we have done in the last 12 months! We grown up in views and friends, we added 130+ recipes on our blog, we had some amazing cooking experience with Rocco at Tootsie\'s... -

Seledka Pod Shuboj - Herring Under FurThis delicious salad is another recipe of Nina, Federica\'s Russian friend.Seledka Pod Shuboj means literally herring under fur, it is worldwide known also as dressed herring, herring under coat or, in... -

Nutella Sweet BreadI know I\'m not the first one to make this beautiful (and delicious!) Nutella Sweet Bread... It\'s all over the food blogs :-) but we couldn\'t miss it!It\'s the to go food of these holidays, it\'s perfect if you need to... -

Artichoke LasagnaAs every Thanksgiving weekend, my husband and I, drove south from San Francisco to the Monterey Bay. The area between Santa Cruz and Monterey is very famous for the artichoke and brussels sprout farms.Last year I bought 20 small and... -

Well its been a wee while since I’ve posted on my little blog so I thought I had better post something amazing to make up for it!! This recipe is courtesy of the gorgeous Charmaine who used to be a team member of ours. She told us that she used... -