Southern Sausage Gravy is breakfast comfort food like no other. Breakfast sausage is used a base for a creamy, country sausage that is best served over biscuits but also delicious with grits.
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Sausage Gravy and Biscuits is one of the most...
Twelve deliciously easy vegan pasta recipes that both vegans and non vegans will love!
Creamy Spinach Tomato Pasta
Many vegan pasta recipes call for cashews or tofu to add richness and creaminess to the sauce without dairy, but the recipe above... -
Another year on the blog is ending and we couldn\'t be more proud of what we have done in the last 12 months! We grown up in views and friends, we added 130+ recipes on our blog, we had some amazing cooking experience with Rocco at Tootsie\'s... -
Oven Trout Filets with Roasted PotatoSince we are all full and - hopefully - satisfied from the great meals of these holidays, it\'s time to start to eat something simple and healthy to give to our body some time to relax... waiting for the big... -
Hello everyone,
I now its been a while between posts (again!)…unfortunately the blog often suffers amongst the busyness of life.  Luckily there are so many fantastic Thermomix blogs and Facebook pages out in the big wide web all providing lots... -
Seledka Pod Shuboj - Herring Under FurThis delicious salad is another recipe of Nina, Federica\'s Russian friend.Seledka Pod Shuboj means literally herring under fur, it is worldwide known also as dressed herring, herring under coat or, in... -
Making of the Thanksgiving turkeyAs promised, here is how I ended up preparing an Italian Thanksgiving! I have to say it was very fun to cook the turkey and prepare the stuffing, but I think this is going to be the first and last time I make a... -
Cheese Polenta with Mushroom and LentilsHello! Sorry I didn\'t update the blog last week, I was sick and didn\'t have the energy to come out of bed :-) But here we are with a week full of new recipes!I made this polenta recipe last weekend, it... -
Merry XmasDear Friends, have a Wonderful Christmas! We wish you a day full of joy, delicious food and great friends!The International Cooking Blog Team -
Another Easter recipe for you, this time from our lovely consultant Denise.
* Please note that you need to start soaking the fruit the day before you make
this recipe *
EASTER BREAD
Ingredients
200 g mixed dried fruit (or amount to your... -
Pumpkin PieThanksgiving is coming in a week and i hope you are getting ready with your dinner menu! Did you choose the perfect turkey" Frozen or fresh" This year I\'m going to celebrate Thanksgiving with a group of italian people... but don\'t... -
Hello!I know, I know, it has been 7 months I didn\'t post anything on the blog, sorry... but at the beginning of March my son, the dinosaur, decided it was time to pop up and I have been busy (ah, let\'s call it busy) with him. Don\'t get me... -
When I was visiting one of my gorgeous consultants the other day there in the middle of the kitchen bench top sat a huge plate of scones. I loved the scones and the story that she was trying out a converted recipe from one of her new owners. I... -
Russian SaladThe original recipe of Olivier\'s famous Russian salad is unknown. He was a Belgian chef at the Hermitage Hotel restaurant in Moscow and he started to serve this salad in the 1860, soon it became one of the most popular dishes of the... -
CholentFrom the cold winters of Jewish families in Europe comes this home cooked delight. According to Jewish tradition ? it is forbidden to cook during Sabbath so the pot is put to cook on Friday before sundown and cooked until Saturday... -
Banana BreadAfter 3+ year in the States it was about time I tried to make a good Banana Bread Cake! I looked to many recipes and anded up with this fefe\'s version of Banana Bread, that for sure is not 100% american but, I can assure you, was... -
Piadina RomagnolaWhen you leave your country you think you know a lot of its traditions and culture and that, once you will live abroad, you will learn mostly the traditions and culture of the country you are living in. That is only partially true... -
Yogurt and Apple CakeHappy 2014 Friends of the Blog! Hope you had a great beginning of the year!I had a great new year\'s eve dinner with friends ended with a chocolate fountain (what a surprise!) in which we soaked grapes and mandarine slices. I... -