Southern Sausage Gravy is breakfast comfort food like no other. Breakfast sausage is used a base for a creamy, country sausage that is best served over biscuits but also delicious with grits.   Sausage Gravy and Biscuits is one of the most... -

Good morning everyone! I often share with people that one of my favourite things about a Thermomix is that it has so many varied benefits for everyone. My Mum was the one that introduced me to the Thermomix and, although we both have vastly... -

Xmas Biscuits PlateIt\'s time to make your Christmas cookies gif boxes! There is no better idea than make cute small boxes of biscuits to give to friends on Christmas time. Even if they don\'t celebrate Xmas they will appreciate for sure the... -

Cheese Polenta with Mushroom and LentilsHello! Sorry I didn\'t update the blog last week, I was sick and didn\'t have the energy to come out of bed :-) But here we are with a week full of new recipes!I made this polenta recipe last weekend, it... -

Hello!I know, I know, it has been 7 months I didn\'t post anything on the blog, sorry... but at the beginning of March my son, the dinosaur, decided it was time to pop up and I have been busy (ah, let\'s call it busy) with him. Don\'t get me... -

Happy Christmas Eve everybody!! Flicking through recipes looking for a couple of last minute gifts to make to share with my husband’s family at the Christmas table tomorrow, I discovered another one of Jan’s amazing recipes which fits the brief... -

Oven Trout Filets with Roasted PotatoSince we are all full and - hopefully - satisfied from the great meals of these holidays, it\'s time to start to eat something simple and healthy to give to our body some time to relax... waiting for the big... -

Russian SaladThe original recipe of Olivier\'s famous Russian salad is unknown. He was a Belgian chef at the Hermitage Hotel restaurant in Moscow and he started to serve this salad in the 1860, soon it became one of the most popular dishes of the... -

Piadina RomagnolaWhen you leave your country you think you know a lot of its traditions and culture and that, once you will live abroad, you will learn mostly the traditions and culture of the country you are living in. That is only partially true... -

Hello everyone, I now its been a while between posts (again!)…unfortunately the blog often suffers amongst the busyness of life.   Luckily there are so many fantastic Thermomix blogs and Facebook pages out in the big wide web all providing lots... -

Making of the Thanksgiving turkeyAs promised, here is how I ended up preparing an Italian Thanksgiving! I have to say it was very fun to cook the turkey and prepare the stuffing, but I think this is going to be the first and last time I make a... -

Yogurt and Apple CakeHappy 2014 Friends of the Blog! Hope you had a great beginning of the year!I had a great new year\'s eve dinner with friends ended with a chocolate fountain (what a surprise!) in which we soaked grapes and mandarine slices. I... -

Another Easter recipe for you, this time from our lovely consultant Denise. * Please note that you need to start soaking the fruit the day before you make this recipe * EASTER BREAD Ingredients 200 g mixed dried fruit (or amount to your... -

Merry XmasDear Friends, have a Wonderful Christmas! We wish you a day full of joy, delicious food and great friends!The International Cooking Blog Team -

Sausage Saffron RisottoThis risotto is a must to try dish, it is sooo good!! The secret is to find a very good italian sausage. In the States usually the sausage called "Italian Style" has a lot of fennel inside, if you can, try to find one that... -

Pumpkin PieThanksgiving is coming in a week and i hope you are getting ready with your dinner menu! Did you choose the perfect turkey" Frozen or fresh" This year I\'m going to celebrate Thanksgiving with a group of italian people... but don\'t... -

When I was visiting one of my gorgeous consultants the other day there in the middle of the kitchen bench top sat a huge plate of scones. I loved the scones and the story that she was trying out a converted recipe from one of her new owners. I... -

CholentFrom the cold winters of Jewish families in Europe comes this home cooked delight. According to Jewish tradition ? it is forbidden to cook during Sabbath so the pot is put to cook on Friday before sundown and cooked until Saturday... -

Chickpeas Chocolate CakeThis Gluten Free Chickpeas Chocolate Cake a very good alternative to a regular brownie cake. The best part is that you won\'t feel the chickpeas flavor!Do not let the cake dry to much in the oven, it is better if the cake... -