Southern Sausage Gravy is breakfast comfort food like no other. Breakfast sausage is used a base for a creamy, country sausage that is best served over biscuits but also delicious with grits.
 

Sausage Gravy and Biscuits is one of the most loved southern breakfasts. A hearty, stick to your bones breakfast that’s best eaten before a long day of physical activity.
As I discussed in this post for Flying Biscuits, I don’t have much of a knack for making biscuits, although I’ve gotten much better over the years. Every now and then I make a batch that I’m really proud of.

 
 
But southern sausage gravy" It’s an easy, full-proof recipe. And it’s so thick, creamy, and full of flavor. It can even cover up substandard biscuits. TIPS FOR MAKING SAUSAGE GRAVY:

You can use either regular, hot, or sage-flavored ground brakfast sausage. If you use sage-flavored, do not add any additional sage.
This recipe makes a thick gravy and it tends to thicken even more as it sits. If you want it a little thinner, just add in some extra milk.
To make Southern Sausage Gravy even richer, sub 1/2 cup of cream for the milk.

If you’rea huge fan of sausage gravy, try these amazing Sausage Gravy Stuffed Biscuits!

Serve Sausage Gray with one of these awesome biscuit recipes:

Cathead Biscuits
3-Ingredient Biscuits
Bacon and Cheddar Biscuits

Southern Sausage Gravy

A thick and creamy gravy loaded with sausage. Serve over homemade bisc...