Butter is a key ingredient in baking that goes beyond just adding flavor! In this quick guide to baking with butter you’ll learn about how the different types of butter, butter temperature, and mixing techniques can affect the outcome of your baked goods. Perhaps this is more than you ever needed to know about baking with […]
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Butter is a key ingredient in baking that goes beyond just adding flavor! In this quick guide to baking with butter you’ll learn about how the different types of butter, butter temperature, and mixing techniques can affect the outcome of your baked goods.

Perhaps this is more than you ever needed to know about baking with butter. But baking is a science, and understanding butter’s important role in cookies, cakes, pie dough, and more is so important!
Did you know that the type of butter you use matters, but maybe not as much as you think"

Did you know that the using the correct temperature of butter for the butter-mixing method is perhaps the biggest factor in how your recipe turns out"

Did you know that “room temperature” butter is actually quite cool"

Keep reading and I’ll tell you everything you need to know about baking with butter!

Continue Reading…The post Baking with Butter: A Complete Guide appeared first on Completely Delicious.

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