Bombe Glacée - Chilled Chocolate DomeThis beauty is a mousse cake made in a bowl ? which gives it a fancy look. You will need 2 bowls that can fit one into the other since this cake has an inner dome and an outer dome.It has a heart flavored with coffee and covered with a chocolate mousse. Even the bottom is something special: made with rice crisp, it gives to the cake a crunchy texture that marry the softness of the mousse perfectly. It is not hard to make but you will need some time and patience? But it is worth it!This cake is based on another great recipe of the Israeli chef Carin Goren. 
Read the recipe of the Bombe Glacée - Chilled Chocolate Dome!
Bombe Glacée - Chilled Chocolate Dome

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