When I was visiting one of my gorgeous consultants the other day there in the middle of the kitchen bench top sat a huge plate of scones. I loved the scones and the story that she was trying out a converted recipe from one of her new owners. I asked for the recipe and of course asked if I could share with all of you to enjoy too! Thank you Carla for letting us share this recipe. I also love Lissa’s introduction to the scones so I am sharing this with you too
One of my lovely customers Carla, has only had her TM a matter of days. She is an inspiration. Not only has she used it to absolute full capacity, she is converting her own recipes already. Clever girl. She has been kind enough to share with me her converted recipe for scones, which she says are the best scones in the world.
The recipe has been converted from an old Masterchef recipe, date and lemon scones, minus the dates and lemon zest. They are sooooo good. Light and fluffy. Thanks Carla
The original recipe has 1 cup chopped dates and the zested rind of 1 lemon. To do that recipe, I would chop the dates in the TM firstly and set them aside.They would be added in later with the flour. The lemon rind, I would add in strips, to the TM bowl with the sugar.
CARLA’S SCONES

Ingredients

150g milk

150g cream

450 g S.R flour

1 Egg

20 g raw sugar

Extra milk for brushing

Extra sugar
TM31 Method

1. Pre heat Oven to 190° fan forced. Line a shallow baking tray with gladbake.

2. Place sugar in TM bo...