thermomix

Growing up in Indianapolis in the seventies, we didn’t just get snow, we got blizzards–a few famous ones at that.  My best memories include waiting to hear our district mentioned in the long list of school cancellations, then heading out...

My Ecco sneakers have become the first pair of shoes I reach for when packing for any trip, be it a weekend getaway to visit a friend, or an extended European vacation. Why" Let?s start with versatility. I?m a committed light packer, and...

?? The Icebug Ivalo-L with BUGrip is a fascinating little boot. Yes, it’s lightweight, warm, roomy in the toe, and offers good support but more than all that–the BUGrip traction system is unparalleled. I’ve traded my Sorels in for...

When the world’s got you down, there’s something oddly fulfilling in scrolling through Zappos new arrivals. That was me a few weeks ago when Topo Athletic shoes popped up in my search. How did Zappos know I was lamenting the current...

There are days when I wake up and just know it’s a backless shoe day. My aching feet don’t want to be laced-up, buckled or strapped-in. Returning to the classroom to fill in as a long-term sub, I’ve realized my need for shoes that...

Whether you wear them with your robe in the morning, as a respite for tired feet in the evening, or all day as you work from home, chances are a pair of comfortable slippers is part of your footwear collection.  As with any other shoes that see...

Well its been a wee while since I’ve posted on my little blog so I thought I had better post something amazing to make up for it!! This recipe is courtesy of the gorgeous Charmaine who used to be a team member of ours. She told us that she used...

Good morning everyone! I often share with people that one of my favourite things about a Thermomix is that it has so many varied benefits for everyone. My Mum was the one that introduced me to the Thermomix and, although we both have vastly...

Happy Christmas Eve everybody!! Flicking through recipes looking for a couple of last minute gifts to make to share with my husband’s family at the Christmas table tomorrow, I discovered another one of Jan’s amazing recipes which fits the brief...

Hello everyone, I now its been a while between posts (again!)…unfortunately the blog often suffers amongst the busyness of life.   Luckily there are so many fantastic Thermomix blogs and Facebook pages out in the big wide web all providing lots...

Another Easter recipe for you, this time from our lovely consultant Denise. * Please note that you need to start soaking the fruit the day before you make this recipe * EASTER BREAD Ingredients 200 g mixed dried fruit (or amount to your...

When I was visiting one of my gorgeous consultants the other day there in the middle of the kitchen bench top sat a huge plate of scones. I loved the scones and the story that she was trying out a converted recipe from one of her new owners. I...

Have you head the fantastic news" The gorgeous Leonie from the Facebook site

As promised, Jan’s Apple Blueberry Brioche!! Apple Blueberry Brioche with Passionfruit Curd Ingredients: 300g milk 60g butter 30g honey 1 teaspoon salt 1 egg 14g or 2 sachets, dry yeast 600g bakers flour 50g sultanas 1 punnet fresh...

Earlier this year my daughter tried some ravioli at school and has been begging for me to make it ever since. I have never made ravioli so a quick google search was in order. This ravioli recipe was the first recipe that I came across that hit the...

I whipped up this soup for two today in 15 minutes! I mean...hello! The Thermomix just demands that you do things from scratch and eat healthy because it\'s just SOOOOOO EASY!!!!Ingredients:1 clove garlic1 small onion1 tbsp stock500 g water2...

Cold clear days in early Winter take me back to my childhood when we would spend entire days tramping across the paddocks of my Auntie\'s farm collecting field mushrooms. We would each have our own bucket and it wouldn\'t take all that long to...

Ok, this is always tricky at first when I am experimenting, but I have succeeded! The hard part for me is not mixing any meat, or meat juice for that matter, into my vegetarian part of the meal. Same goes for dairy if that\'s something I\'m...

I have a new go-to! This yummy, veggie and protein packed meal is great for breakfast or lunch and as a scramble or in patties!Ingredients350g chopped mix of zucchini, carrot and sweet potato 60g cheddar cheese 2 eggs1 tbsp flourMethodPut veggies...

These cookies can be eaten without guilt! I chucked a few things from my pantry together to create this concoction when I was busting for a banana flavoured baked goodie. Hope you like!Ingredients:2 ripe bananas20 g walnuts25 g ground flax1 tbsp...

Persimmon and Vanilla Bean SorbetI just bought forty really ripe and squashy persimmons at the Vic market today for two dollars, that\'s five cents each! Looks like sorbet is on the menu again Of course I could never use forty persimmons...

On hot summer days nothing beats a cold refreshing and healthy juice!Why is juicing healthier and better in the Thermomix"- incorporates the fibre into the juice- no waste- retains nutrients and enzymes- diluted fructose- antioxidants incorporated...

I have been promising to post this really special steamed nori roll for a few weeks now. This dish was one of the many gorgeous offerings at the Melbourne restaurant, Madam Fang when it still existed. I don\'t go out to dinner much these days and...

Last night we went to a Matt Corby concert at the Fremantle Arts Centre and needed a yummy snack to enjoy during the music! I took at look at some dips at the shops last week to get inspiration for flavour combinations and was excited to come home...

It has been a little while since my last post, and I think these grissini are the perfect way to break the drought. This recipe is from Made in Italy: Food and Stories, the quite lovely book by Giorgio Locatelli. For me, Italian breadsticks are a...

Hi all! Just a quick post on how to perfect your green smoothies!You must blend up your greens and liquid first so that you don\'t have chunks of it throughout!  100g spinach100g waterMix 10 seconds, speed 7. Use natural sweeteners like bananas...

This is a damn good dip. I chucked a few things together from the fridge and this awesome brightly coloured dip came out! The flavour is fresh and the texture is creamy. What are you waiting for"!Ingredients:1/2 onion1 clove garlicDrizzle of olive...

Oh, cocktail season! Try this and you will never look at a cocktail the same. It is soooo good and combines flavours you wouldn\'t imagine to work BUT trust me, they do. A Canadian specialty that is much loved and too good not to be...

Neil Perry says that "the art of stir frying is the art of organisation". Yep that would be right and there\'s my problem. Why do so many things in life have to revolve around being organised" I think I would be much happier if the art of mild...

For Thanksgiving, I made 2 pies because the pastry was just so easy! I didn\'t need two pies but they sure were yummy in the days after the big feast! This could be used as either a sweet or savoury pie. Each of my pies were single crust so this...

They say you recognise soulmates from past lives by their smell. A hint of something familiar, alluring, attractive or comfortable caresses your nostrils, the earth moves and you remember. For the past week I had the flu and my sense of smell (and...

One place that I miss from Canada is Tim Hortons! It is a donut & coffee chain that feels like home. I wouldn\'t rank their coffee as the greatest but my favourite treats from there are raisin tea biscuits, cinnamon sugar cake donuts, and a...

This recipe comes from liz mancini on the Thermomix Recipe Community. It was really yummy so I just had to share...Ingredients:1/2 onion1 tbsp olive oil5 sweet spiced gherkins250 g cream cheeseMethod:Add onion to TM bowl. Chop 3 seconds, speed 7....

Sometimes change is good. And sometimes I\'m tired of my green smoothies. So, here is what I mixed up today- a frothy, creamy vegan milkshake!Ingredients & Method:1 ripe banana150g fresh strawberries150g almond milk1/2 tray ice cubesPut all...

There\'s a book called the Spiritual Nutrition and the Rainbow Diet where the author Gabriel Cousens says that you should try to eat all the colors of the rainbow every day. Activate your base chakra with red food, the solar plexus with yellow,...

I\'ve never had custard but everyone always rants and raves about it so I\'ve been dying to try it! My favourite Thermo consultant inspired me to give it a go and voila...here is my vegan version. I thought it tasted very nice but I might have...

Make up a batch of chermoula and you\'ll find a million ways to use it. This paste of middle eastern herbs and spices is wonderfully fragrant and goes well in a variety of dishes whether they be roasted, baked, steamed pan fried or barbecued. Use...

This frozen fruit cake is the perfect treat for Christmas celebrations! Here, when it\'s hitting 30, a refreshing dessert is always welcomed. This light, coconut infused, cake is ideal to wow your party guests and get away from the traditional...

Chestnut and Fennel Soup with Sherry. Oh and Duck if you wantSo wasn\'t I the one who said I was too impatient to wait for persimmons to thaw out" Hmm I\'m not sure how I ended up spending the better part of a half hour getting the...

These taste really good! Don\'t be fooled by the title, free from all of the above actually lends itself to a light, airy roll with a bit of chew. I was in awe the first time I tasted them, of course I was thinking the worst! But alas, the...

I\'ve never had stroganoff before so this was a real treat! So easy to make vegetarian too :)Ingredients2 sprigs parsley1/2 brown onion15g butter1/2 tbsp paprikaPinch cayenne pepperSalt to taste (I mill my own rock salt for my pantry. Speed 10, 15...

A new version of healthy, snack sized balls. Chocolate flavour, no sugar added and an amazing texture. Pop one of these for dessert and I\'m sure you\'ll be satisfied!Ingredients:60 g almonds60 g cashews30 g sunflower seeds30 g pumpkin seeds120...

Joanna over at

Persimmon and Passionfruit SorbetPersimmons are an Autumn fruit almost past their best now that Winter is here. You can pick up a tray of really squashy persimmons for a few dollars at the market right now and these are perfect for making sorbet. I...

Do you have trouble figuring out what to make when you haven\'t made it to the grocery store in ages" I was desperate for a tasty dinner but had minimal ingredients to work with and out came this incredible vegetarian, lentil-rice concoction....