Do you have trouble figuring out what to make when you haven't made it to the grocery store in ages" I was desperate for a tasty dinner but had minimal ingredients to work with and out came this incredible vegetarian, lentil-rice concoction. Honestly it was so good I had it for leftovers; and I do not do leftovers!!!!

Ingredients:
1/2 onion1 garlic clove
1 tin tomatoes1 tin lentils100g sliced mushrooms 20g olive oil
400g water100g basmati rice Method:
Chop onion and garlic speed 7, 3 seconds. 
Add tomatoes, lentils, mushrooms, olive oil. Sauté 3 minutes, Varoma, REVERSE, speed 1. 
Add water and rice (watch the water and ensure there is enough as the rice cooks to keep a slightly runny mixture- ALL RICE IS DIFFERENT!) Cook 15 minutes, 100, REVERSE, speed 2. 
Serve with fresh parsley or parmesean cheese. You can let sit in Thermoserver to thicken if you'd like. 

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