Today\'s salad is a classic in our country, especially in Andalusia, where it is also often taken as an appetizer. It is a great idea to take anywhere and very easy to prepare, as well as healthy.Ingredients for 2 servings:- 2 medium potatoes- 1/4...
These homemade marinated mushrooms are effortless to prepare and taste a million times better than the store-bought variety! Tender mushrooms are soaked in a delectable mixture of extra virgin olive oil and vinegar flavored with garlic, shallots,... -
Hi everyone! I hope that summer is treating you well so far, and you?re staying in good health and good spirits during what has been a heartbreaking year. How are you and your families doing right now"ÂÂ
At long last, I have some fun news to... -
Indulgently creamy vegan Oreo ice cream ? completely egg free and dairy free, and no ice cream maker required!
A few months ago, I was invited to a potluck dinner party and when it came time to serve dessert, the host (a... -
Taco Stuffed Shells are a magnificent blend of Mexican and Italian food. Jumbo pasta shells are stuffed with taco-seasoned ground beef, black beans, corn, salsa, and cheese.
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It’s an easy meal the whole family will enjoy. Best of all it can... -
A traditonal Jalapeno Popper is one of the most popular jalapeno recipes. Who can resist a jalapeno stuffed with cream cheese and wrapped in bacon" I’ve taken the flavor of Jalapeno Poppers and added them to lots of different dishes and they are... -
Honey Oat Wheat Bread- This slightly sweet homemade yeast bread is both hearty and healthy and probably my very favorite homemade bread recipe.
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It makes great sandwiches and also tastes great slathered with butter or jam.
Homemade bread is... -
If you want a healthy dessert that’s quick, no-bake, and melts in your mouth, these easy chocolate fudge bars are definitely the recipe to try.
If you need some brand ideas to make them vegan, there’s a whole list of vegan... -
Spicy Shrimp Udon- large, succulent shrimp, cabbage, oodles of noodles, and a richly flavored sauce with plenty of spice make this dish a fan favorite.
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Udon noodles are my favorite type of noodle to order at Asian restaurants. I love the... -
Peach Gingersnap Crisp is full of fresh, juicy peach slices topped with a buttery gingersnap cookie topping. Serve it warm with vanilla ice cream for an unbelievable peach dessert.
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Fresh peaches and the spices in gingersnap cookies are a... -
Shrimp and Dill Pasta Salad is a creamy pasta salad with shrimp, peas, red pepper, and celery tossed in a mayonnaise-based dressing flavored with dill. This light and refreshing pasta salad is perfect for summer.
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It’s a wonderfully creamy... -
This easy Mediterranean Chicken Hummus Bowl is so simple to prepare and comes together in 15 minutes or less! It’s a powerhouse meal packed with flavor, protein and colorful veggies! They are totally customizable and perfect for meal prep, healthy... -
Pan seared chicken, tender-crisp broccoli and a quick creamy Alfredo sauce served over cauliflower rice. Tasty and ready in 30 minutes.
We love chicken. It?s our favorite ingredient. Low in calories and packed with protein, chicken is a... -
