These homemade marinated mushrooms are effortless to prepare and taste a million times better than the store-bought variety! Tender mushrooms are soaked in a delectable mixture of extra virgin olive oil and vinegar flavored with garlic, shallots, fresh herbs and Italian seasonings. They are dangerously addictive and will disappear in a matter of minutes!
You can enjoy these mushrooms as an easy snack and fuss-free appetizer! Or, add them to antipasto platters, salads, pizzas, pastas and more!! Continue to read on for helpful recipe tips and step by step photos in the post!

If you love mushrooms, I have the perfect easy, no-fuss recipe for you! Seriously, you are going to weep tears of joy over these bite-sized beauties!! And, you absolutely won’t believe how insanely simple they are to prepare! One bite of these meaty mushrooms and you will never go back to overpaying at the deli counter again! Easy Marinated Mushrooms Recipe
These mushrooms are savory, succulent and so delicious! But, the best part of all" They are fool-proof! This recipe requires minimal effort, a few pantry staples and just 15 minutes to prepare!!
Tender, meaty mushrooms are marinated in a robust mixture of extra virgin olive oil and vinegars. Flavored with pungent garlic, delicate shallots, fragrant Italian seasonings, earthy bay leaves, herbaceous fresh herbs and a touch of fiery red pepper flakes, these mushrooms are addictively delicious!!
These silky mushrooms make a wonderful addition t...