Shrimp and Dill Pasta Salad is a creamy pasta salad with shrimp, peas, red pepper, and celery tossed in a mayonnaise-based dressing flavored with dill. This light and refreshing pasta salad is perfect for summer.

 
It’s a wonderfully creamy and delicious pasta salad and definitely deserves a spot on my list of Best Pasta Salad Recipes.
This pasta salad is a great side for a bbq or picnic.
Dill really adds the yum factor to this pasta salad. Use fresh dill. I do not recommend using dried. Fresh dill is easy to grow in a pot and adds tons of fresh summer flavor to your meals. I also love to use it for this Salmon with Creamy Dill Sauce.

 
Shrimp and Dill Pasta Salad Recipe Tips:

Canned shrimp should only be used as a last resort.
Use any pasta shape you like. Bowties, shells, penne, and elbow pasta are all good choices. Try adding a few more veggies if you like. Tomatoes and cucumbers are great additions.
Don’t like peas" Leave them out.
Can be made up to 24 hours in advance. If the pasta soaks up too much of the mayonnaise, stir a little more in just before serving.

This yummy pasta salad can be eaten as a main dish for a light summer meal. Serve it on a bed of bibb lettuce.

Try These Other Amazing Pasta Salads:

Jalapeno Popper Pasta Salad
Shrimp Remoulade Pasta Salad
BBQ Ranch Pasta Salad
Spicy Horseradish Pasta Salad
BLT Pasta Salad

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Shrimp and Dill Pasta Salad

Shrimp and Dill Pasta Salad is a creamy pasta salad with shrim...