Sesame Cauliflower is coated in batter and a delicious sweet and spicy sauce. This recipe rivals any vegetarian takeout. Serve over white rice for a spectacular Meatless Monday meal.
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I cook quite a few vegetarian recipes since my daughter is...
Yes, you go to Eventide for the crave-worthy hot lobster roll, but there’s another brown butter specialty that you should be eating ASAP: the brown butter soft serve, with maple pecan crumbles, and bourbon caramel.
This ice cream beauty from... -
Try Keto Krate snack subscription service for 5-8 great low carb sugar-free snacks delivered to your door every month. Check out this month’s Review and products.
(This post contains affiliate links. Purchasing through a link will result in my... -
When it comes to Goats chesese, people are divided in their preference for this variety of cheese. How about you" I enjoy it in most savoury dishes but absolutely LOVE it’s presence in sweet recipes. It adds that little touch of... -
Crock Pot Creamy Lemon Chicken is covered in a creamy sauce with lots of lemon flavor and a few capers. Serve over angel hair pasta for an easy and delicious family meal.
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The chicken breasts cook up so tender and both lemon juice and lemon... -
This Mediterranean Smashed Chickpea Salad only takes 10 minutes to prepare, plus it’s packed with protein and nutrients! Whether you serve it as a sandwich, salad, part of a grain bowl, or eat it plain with a spoon, these smashed chickpeas are... -
Boy have we ever soaked up the sunshine on our vacation! I wish I could bottle this warm sunny weather and take it back to Ontario with us. While we?re getting settled, I thought I?d share the next roundup of this tahini to my Naturamarket.ca order... -
These hot cross biscuits are made with spices, orange peel and raisins and are a lot like the traditional buns, but so much easier! I have a few Easter traditions with my family, but unfortunately hot cross buns have never been one of them.... -
This is an easy chocolate frosting recipe that will bring your cakes and cupcakes to the next level. It’s so rich and creamy but made with simple ingredients. It’s easy to pipe and spread to make beautifully decorated desserts!
Sometimes,... -
Traditionally, Easter is owned by the kids, we all know that. But who will think about us adults on that much awaited long weekend" We can’t be eating chocolate eggs and Hot Cross buns all through the holidays especially when we have kids at home... -
A few days ago we ate in the restaurant "Santerra" the best croquettes in the world, a prize they won in 2018. That\'s why we have not stopped until we have cook some very similar croquettes, very crispy on the outside but with a soft and light... -
Twinkie Banana Pudding is made from sliced twinkies, bananas, vanilla pudding, whipped cream, and a few vanilla wafers, all layered together in a trifle bowl. This twist on banana pudding is perfect for your next potluck or picnic.
I love making... -
Deep, dark, rich, fudgy vegan chocolate cupcakes ? no eggs required!
What?s the secret to making cupcakes rise without eggs"
It’s something you probably already have in your kitchen! This basic chocolate cupcake recipe uses vinegar and... -
Deep, dark, rich, fudgy vegan chocolate cupcakes ? no eggs required!
What?s the secret to making cupcakes rise without eggs"
It’s something you probably already have in your kitchen! This basic chocolate cupcake recipe uses vinegar and... -
Greek Stuffed Chicken is stuffed with a creamy mixture of olives, sun-dried tomatoes, fresh dill, and artichoke hearts. Cream cheese and feta cheese help hold the filling together and they add so much creamy, cheese flavor. This is a dish you’ll... -
This stunning crepe cake filled with lemon curd and mascarpone whipped cream is perfect for springtime celebrations. Every March I go crazy for all things lemon. In fact, if you look through my archives you’ll see that I share most of my lemon... -