This soft, moist, and fluffy keto birthday cake is the perfect low carb answer to classic vanilla birthday cake.
Low Carb Birthday Cake
It’s seriously so much better than boxed yellow cake mix.
This completely... -
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Keto avocado pudding is easy to make and a tasty treat for avocado lovers. Coconut milk and lime zest add flavor to this low carb pudding recipe while erythritol keeps it sugar-free.
Thanks to low carb dieters avocado... -
Gascony prior to the French RevolutionAcquitaneMIDI-PYRENEESBASQUE COUNTRY IN SPAIN AND FRANCEThe cuisine of Gascony is one of the pillars of French cuisine. Its originality stems from its use of regional products and from an age-old tradition,... -
 A favorite in both Belgium (especially the area of Flanders) and France are meatballs (boulettes)with tomato sauce. Belgian meatball recipeFrench meatball recipeFrench Bouillabaisse recipeBELGIAN FISH STEWWhat is Quiche" There are many recipes... -
Rotel Green Beans- an easy recipe to turn canned green beans into a tasty side that tastes like it was made from scratch. These green beans have a little kick from a can of Rotel tomatoes with green chilies and some cajun seasoning.
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This... -
These easy vegan breakfast burritos are packed with wholesome ingredients and protein, making them the perfect healthy choice for busy mornings.
The recipe was adapted from my Tofu Scramble Recipe.
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Jalapeno Cheddar Biscuits have a little zip from both cajun seasoning and jalapenos. If you like spicy foods, why not spice up your buttermilk biscuits and add a little cheese for good measure"
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These biscuits taste great slathered with... -
Crock Pot Cherries and Cream Dump Cake is an easy slow cooker dessert made with cake mix and a can of cherry pie filling. Serve warm and top with vanilla ice cream for an unbelievably delicious dessert.
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This dump cake is so, so easy. Only a... -
This easy 25-minute Crab Linguine Pasta is made with fresh crab meat along with simple ingredients you probably already have hanging out in your pantry and fridge! This seafood pasta is so fresh, bright and light, yet buttery, rich and seriously... -
Today\'s recipe is a version of the classic ratatouille, a dish that at home we usually make very often when the weather is good, because it is light, healthy and is perfect to eat anywhere: on the beach, in the countryside ... Today we added some... -
This arugula caprese salad is a light, fresh and delicious side dish! When we welcomed dinner guests over for our first dinner out on the patio this year, I threw a version of this salad together with ingredients we happened to have on hand. And we... -
