© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Fleischsalat is a classic German meat salad made with sausage, pickles and tossed with a mayonnaise dressing. They are often eaten with some German bread or Brötchen / buns. I am using the beef tongue instead as I enjoy organ meat and like to experiment with eating offal. Use mortadella or other ham instead if you don't eat organ meat. This special cut of beef is wonderfully flavourful and tender, and it's also surprisingly easy to make, esp. if you have a pressure cooker. You can't typically find many internal organs in supermarkets. I usually order the whole set of organs or 1/4 cow from the farmer or ask the butcher from the store to special order for me. I like organ meat because they are nutrient-dense and tasty. Plus, nose-to-tail eating is a responsible way for carnivores to consume meat. Eating just the steaks or other muscle meat of the animal is simply wasteful and irresponsible. Beef TongueSalad

1 / 800-1000 g Beef tongue, organic and grass-fed
1 Large onion, chopped
1 Carrot, chopped
1 stalk Cellery, chopped
2 Bay leaves
2 Cloves
1 tsp Black peppercorns
5 Juniper berries
5 Allspice
2 tsp Salt

5 g Dried wood ear mushrooms
300 g Beef tongue, diced
1 Small cucumber, deseeded and cubed
1 Red onion, diced
3 Hard boiled eggs, chopped
2 tbso Fresh dill, chopped
4-5 tbsp Homemade mayonnaise
Salt and pepper to taste
50 g Leafy lettuce or a...