Jalapeno Cheddar Biscuits have a little zip from both cajun seasoning and jalapenos. If you like spicy foods, why not spice up your buttermilk biscuits and add a little cheese for good measure"

 
These biscuits taste great slathered with butter and even better with some scrambled eggs and bacon sandwiched between them.
This recipe is pretty much a basic buttermilk biscuit recipe with the addition of cajun seasoning, chopped jalapenos and cheddar cheese. They bake up wonderfully tall, light, and tender.
WHAT TYPE OF FLOUR TO USE"
White Lily Self-Rising flour is my favorite to use for biscuits. It makes super tender and fluffy biscuits. Another brand of self-rising flour can be used instead. If you don’t have self-rising flour, you can make your own by using the following ratio: 1 cup all purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
TIPS FOR MAKING LIGHT AND FLUFFY BISCUITS:

Get your ingredients really cold. I usually put the bowl I will be using in the refrigerator for 30 minutes or so. You especially want the butter and buttermilk to be really cold. The key to biscuits that rise really high is the little pieces of butter melting and giving off steam. This won’t happen if the butter has already melted.
You could need a little more buttermilk or a little more flour depending on the humidity in the air. The dough should just hold together. You don’t want it wet.
Work the dough as little as possible. Just until it hold...