Today's recipe is a version of the classic ratatouille, a dish that at home we usually make very often when the weather is good, because it is light, healthy and is perfect to eat anywhere: on the beach, in the countryside ... Today we added some lentils and we love it!
Ingredients for 2 servings:- 1.8 oz Lentils- 1/2 zucchini- 1/4 red pepper- 1/4 green pepper- 1 small carrot- 3 tomatoes- 1/2 onion- Salt- Olive oil
Recipe:- Soak the lentils for 10 hours.- In a saucepan with boiling water and a pinch of salt, cook the lentils until they soften.- Drain them well and reserve.- Beat two tomatoes in a glass suitable for the blender and, in a small frying pan with a few drops of oil, fry the tomato for approximately 20 minutes.- Wash all the vegetables.- Peel the zucchini, onion and carrot.- Cut the zucchini, peppers, onion and carrot into small squares.- Also cut one of the 3 tomatoes into similar squares.- Add all the cut vegetables to a pan with a drizzle of olive oil.- Sauté them until they are all browned.- Add the fried tomato, lentils and a pinch of salt.- Mix all ingredients well. 
Bon appétit!

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