Salvitxada or Salbitxada (above) made from almonds, hazelnuts, garlic, bread, vinegar, tomatoes, olive oil and dried red peppers). Salbitxada sauce (essentially a romesco).  See post on Romesco here:LINK to Romesco SauceXató, a ...
Saddle up because today I’m turning the famous Hot Brown into a mini appetizer that has all the flavor of the original. These bite-sized Mini Hot Brown Tarts are the perfect holiday appetizer and they definitely deserve a spot on the table for a... -
The recipe of today is of use, since we had peppers in the house that we had steamed and we came up with this recipe. Remember that if you live in USA, you can register in our giveaway and win some Manchego Cheese!! Here you have the link, remember,... -
These peanut butter and strawberry jam sweet rolls are so fun! Please tell me I’m not the only adult who still loves PB&Js. They’re my kids’ favorite and so I make them all the time, and more often than not I make an extra half... -
12 delicious family friendly keto chicken recipes that you are sure to love! These dinner recipes are low carb & perfect for any time of year!
12 Keto Chicken Recipes You’ll Want to Make All Year
Today I’m sharing 12 amazing chicken recipes... -
The Oktoberfest will be celebrated in Madrid in a couple of days (in Germany it began on September 16 and will end on October 3), so we want to mix this party with German dishes. Today we start with this very simple potato salad, who wants to eat it... -
PicadaThis is a very traditional Catalan sauce made from garlic, parsley, roasted almonds and pine nuts. It is used as a base for other sauces for both fish and meat.Other ingredients can be added such as this recipe:CHICKEN with Picada... -
Because this upcoming month is National Pasta Month, here are five of my favorite healthy pasta recipes to add to your weekly dinner rotation.
October may be National Pasta Month, but for me?an Italian?every month is pasta month. My love of noodles... -
These Glazed Cinnamon Apple Cider Baked Donuts are bursting with crisp apple flavor and packed with cozy fall vibes! Â Easy to make and even easier to devour, these donuts are the perfect fall morning treat, afternoon snack or evening... -
Today we bring you a recipe that is a hit, no one will be able to resist trying these potato shots! And surely more than one wants to repeat ... ;-)Ingredients for 6 units:- 3 large potatoes- 1/2 cup gazpacho - 3 slices of ham- Chopped... -
Allioli a la catalanaTrue Catalan Allioli is a thick sauce made of garlic and olive oil, used with grilled meats or vegetables, and some other dishes. Allioli means garlic (all) and (i) oil (oli) in Catalan.  NO EGGS. LINK to Alioli or... -
This spectacular recipe mixes two ingredients that are very good separately, but together they make an explosive mixture!Ingredients for 6 units:- 3 slices of bread- 6 slices of mojama- Gazpacho without bread- 1 eggRecipe:- Cut the edges of the... -
Romesco   Romesco preparation and finished product in GIF aboveRomesco Uses BelowRomesco, a rustic, ruddy-hued, all-purpose sauce from Catalonia, is served with fish, poultry, meats and vegetables, and in stews. In that northeastern part of Spain,... -
Sweet, sticky, savory, & crispy lemon cauliflower.
Much of what we in America know as Chinese food is not actually Chinese at all.
For example, fortune cookies were invented in San Francisco!
And in all my time living in Shanghai, not once... -
These Cheesy Potatoes are absolutely drowning in cheese sauce! It doesn’t get any better than potatoes and cheese, especially when the ratio of potatoes to cheese is heavy on the cheese.
A combination of velveeta cheese plus some cheddar cheese... -
Dark chocolate flourless pumpkin brownies, made with just 7 ingredients!
You can eat them unfrosted or top the brownies with any favorite frosting recipe. I chose to frost them with my Pumpkin Peanut Butter.
Or you can simply press some mini... -
These martinis taste like a boozy, bodacious pumpkin pie. Â Smooth, creamy, sweet and rich with nuances of pumpkin and cinnamon, this martini is essentially your favorite autumn pie in a chilled glass!
Because Martini Monday should be a... -