Salvitxada or Salbitxada (above) made from almonds, hazelnuts, garlic, bread, vinegar, tomatoes, olive oil and dried red peppers).  Salbitxada sauce (essentially a romesco).  See post on Romesco here:LINK to Romesco SauceXató, a ... -

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com These energy-boosting snack balls of tri-coloured toasted quinoa, pureed dried mango, nuts and oats, are the perfect lunch-box fillers or as a... -

The recipe of today is of use, since we had peppers in the house that we had steamed and we came up with this recipe. Remember that if you live in USA, you can register in our giveaway and win some Manchego Cheese!! Here you have the link, remember,... -

These Glazed Cinnamon Apple Cider Baked Donuts are bursting with crisp apple flavor and packed with cozy fall vibes!  Easy to make and even easier to devour, these donuts are the perfect fall morning treat, afternoon snack or evening... -

The Oktoberfest will be celebrated in Madrid in a couple of days (in Germany it began on September 16 and will end on October 3), so we want to mix this party with German dishes. Today we start with this very simple potato salad, who wants to eat it... -

12 delicious family friendly keto chicken recipes that you are sure to love! These dinner recipes are low carb & perfect for any time of year! 12 Keto Chicken Recipes You’ll Want to Make All Year Today I’m sharing 12 amazing chicken recipes... -

PicadaThis is a very traditional Catalan sauce made from garlic, parsley, roasted almonds and pine nuts. It is used as a base for other sauces for both fish and meat.Other ingredients can be added such as this recipe:CHICKEN with Picada... -

Because this upcoming month is National Pasta Month, here are five of my favorite healthy pasta recipes to add to your weekly dinner rotation. October may be National Pasta Month, but for me?an Italian?every month is pasta month. My love of noodles... -

These peanut butter and strawberry jam sweet rolls are so fun! Please tell me I’m not the only adult who still loves PB&Js. They’re my kids’ favorite and so I make them all the time, and more often than not I make an extra half... -

Today we bring you a recipe that is a hit, no one will be able to resist trying these potato shots! And surely more than one wants to repeat ... ;-)Ingredients for 6 units:- 3 large potatoes- 1/2 cup gazpacho - 3 slices of ham- Chopped... -

Allioli a la catalanaTrue Catalan Allioli is a thick sauce made of garlic and olive oil, used with grilled meats or vegetables, and some other dishes. Allioli means garlic (all) and (i) oil (oli) in Catalan.  NO EGGS. LINK to Alioli or... -

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Sweet, sticky, savory, & crispy lemon cauliflower. Much of what we in America know as Chinese food is not actually Chinese at all. For example, fortune cookies were invented in San Francisco! And in all my time living in Shanghai, not once... -

This spectacular recipe mixes two ingredients that are very good separately, but together they make an explosive mixture!Ingredients for 6 units:- 3 slices of bread- 6 slices of mojama- Gazpacho without bread- 1 eggRecipe:- Cut the edges of the... -

These Cheesy Potatoes are absolutely drowning in cheese sauce! It doesn’t get any better than potatoes and cheese, especially when the ratio of potatoes to cheese is heavy on the cheese. A combination of velveeta cheese plus some cheddar cheese... -

Romesco   Romesco preparation and finished product in GIF aboveRomesco Uses BelowRomesco, a rustic, ruddy-hued, all-purpose sauce from Catalonia, is served with fish, poultry, meats and vegetables, and in stews. In that northeastern part of Spain,... -

These martinis taste like a boozy, bodacious pumpkin pie.  Smooth, creamy, sweet and rich with nuances of pumpkin and cinnamon, this martini is essentially your favorite autumn pie in a chilled glass! Because Martini Monday should be a... -

White Texas Sheet Cake is an exceptionally moist almond-flavored cake with a delicious almond-flavored icing. One of the great things about this sheet cake is it gets better with time, so it’s perfect to bake for a party or potluck when you... -

This classic apple crisp is a must for fall! I know a lot of you are giddy about pumpkin right now, but I’m all about the apples. Apple season is my fave! And there’s no better way to celebrate fall than with a simple, classic dessert... -