Dark chocolate flourless pumpkin brownies, made with just 7 ingredients!

The pumpkin adds so much moisture to these brownies, without all the extra fat and calories, keeping them super soft and fudgy!
It also gives you Vitamin A, which you wouldn?t get from brownies made with oil. Not that anyone?s reason for eating a brownie is to get more Vitamin A? but it?s a nice bonus.
These pumpkin brownies are a delicious and healthy post-workout choice – they?re perfect if you?re the type of person who loves healthy desserts and is looking for a new healthy snack option instead of the usual energy bars or protein bars. But full disclosure: if you want a brownie recipe to bring to a party or serve to people who aren?t necessarily used to healthy desserts, I’d recommend trying one of the following recipes instead: Black Bean Brownies
Sweet Potato Brownies
The Ultimate Unbaked Brownies

(View The Recipe Video, above)

You can eat them unfrosted or top the brownies with any favorite frosting recipe. I chose to frost them with my Pumpkin Peanut Butter.
Or you can simply press some mini chocolate chips on top right before they go in the oven for an easy no-frosting brownie that is ultra chocolatey. I opted for both frosting and mini chocolate chips in these healthy pumpkin brownies, because I?m indecisive like that.

And here is a close-up.
Because it?s Monday.

If you?re not a pumpkin person?or even if you are?be sure to check out the Mint Chocolate Chip version!
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