INTERNATIONAL: SPAIN: Catalonia: Sauces 3: ? Picada
Picada
This is a very traditional Catalan sauce made from garlic, parsley, roasted almonds and pine nuts. It is used as a base for other sauces for both fish and meat.
Other ingredients can be added such as this recipe:
CHICKEN with Picada Sauce
Another recipe using picada
Fisherman Stew with Picada and Romesco
Picada and Romesco above; fish stew below
Another Picada recipe
SUNDAY NIGHT CHICKEN
Another Chicken Picada Recipe
CHICKPEA STEW with picada and romesco sauces
...
Fuente de la noticia:
international food blog
URL de la Fuente:
http://internationalfoodblog.blogspot.com.es/
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