INTERNATIONAL: SPAIN: Catalonia: Sauces 4 & 5: Salbitxada/Salvitxada and Xató
Salvitxada or Salbitxada (above) made from almonds, hazelnuts, garlic, bread, vinegar, tomatoes, olive oil and dried red peppers). Salbitxada sauce (essentially a romesco). See post on Romesco here:
LINK to Romesco Sauce
Xató, a variety of
Salvitxada/Salbitxada without tomatoes.
What is traditional Spanish Xatonada"
Grilled Vegetables with Xato Sauce
XATÓ FEVER: CATALUNYA´S MOST BELOVED SALAD
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Fuente de la noticia:
international food blog
URL de la Fuente:
http://internationalfoodblog.blogspot.com.es/
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