Today we bring you an appetizer very easy to prepare and very nice, since the mayonnaise of basil gives an original touch and very refreshing. It's perfect for summer!
Ingredients:- 2 corn cakes- 6 crab sticks or surimi- Fresh spinach- 1 egg- Sunflower oil- Fresh basil- Salt
Recipe:- In a glass suitable for blender, put the egg and add little by little the sunflower oil while beat continuously without lifting the blender from the bottom until it forms mayonnaise.- Wash the basil well.- Add it to the mayonnaise together with a little salt and beat again so that all the ingredients are crushed and mixed well. Reserve.- Cut the surimi into slices.- Wash fresh spinach and cut into strips.- In a large skillet, heat the corn cakes until golden but leaving them easy to handle.- Place at the end of the cake a spoonful of mayonnaise of basil, a small pile of spinach and some slices of surimi.- Wrap the corn cake.- To serve you can serve whole or cut them into slices.
Bon appétit!

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