Stovetop Shakshuka with Fresh Tomatoes
Recipe for creamy stovetop Shakshuka with fresh tomatoes - no oven needed! If tomatoes are not in season, I use canned tomatoes. It only takes 30 minutes and the dish is made in one pan (don?t we all love one-pot meals").
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Fuente de la noticia:
lilvienna
URL de la Fuente:
http://www.lilvienna.com/
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