Today we bring you this classic recipe of boiled eggs stuffed with tuna but with a spicy touch, do you dare to try them"
Ingredients for 2 people:- 4 eggs- 1 can of tuna- Spicy sauce (tomato, garlic, onion, oil and red pepper)- Salt
Recipe:- In a saucepan with boiling water and a pinch of salt, cook the eggs for 10 minutes.- Cool them, peel them and cut them in half.- Separate the egg white from the yolk and reserve for later.- Drain the tuna broth.- Fill the hollow of the egg whites with tuna up to half more or less.- Place a spoonful of spicy sauce on top.- Grate the yolk over the sauce to decorate. Bon appétit!

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