This recipe is perfect to put as an appetizer on a special occasion, it is very easy to prepare and is delicious.
Ingredients:- 1 avocado- 3.5 oz of cream cheese- 3.5 oz of smoked salmon- 1 splash of lemon juice- 1 pinch of tabasco- Salt- Ground white pepper
Recipe:- Cut the avocado in half, remove the bone and take the meat with the help of a spoon.- Place it in a glass suitable for blender and add cream cheese, lemon juice, tabasco, a pinch of salt and another white pepper.- Crush with the blender to form the mousse.- In a silicone mold, place a slice of stretched salmon covering the entire mold and letting it protrude from the sides.- Fill it with the mousse and close it with the leftover salmon we had left.- Put it in the freezer for 30-40 minutes until you see that it has hardened a little.- Afterwards, keep it in the fridge for up to 10 minutes before serving.
Bon appétit!

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