We love to prepare mixed salads with many different ingredients, this one also contains white beans, because we can eat legumes not only in stews.
Ingredients for 2 servings:- 4 oz of white beans- 1/2 purple onion- 1 carrot- 1/2 wedge of semi-cured cheese- 1/2 cooked beet- 4 slices of ham- Olive oil- Chopped parsley- Salt
Recipe:- Leave the white beans soaking the night before for about 8 hours.- Cook them in boiling water until soft.- Drain and reserve.- Wash the carrot, peel it and cut it into slices. Cut each slice in half.- Cut into squares the beet, the cheese and the ham.- Peel the onion and cut it into thin julienne.- Mix all the ingredients in a bowl.- Sprinkle chopped parsley.- Pour a splash of olive oil on top and stir.
Bon appétit!

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