Today we are going to show you this original way of eating romanesco, a mixture between cauliflower and broccoli that will hook you up because of its original appearance and its delicate flavor.
Ingredients for 2 servings:- 1/2 romanesco- 2 ripe tomatoes- 1 spicy red pepper- 1 clove garlic- 1 oz of raw almonds- 1 slice of bread - 1/2 teaspoon of paprika- 1 cayenne- 1 glass of very hot water- 1/2 teaspoon of vinegar- Olive oil- Salt- Black sesame
Recipe:- Soak the spicy red pepper in a bowl with hot water and make a hole with a knife so that the water enters well and submerges completely.- Steam the romanesco in a bamboo steamer for 8 minutes.- Open the spicy red pepper and remove the seeds.- Place the inside face up and with a knife, scrape the flesh to separate it from the skin. Reserve it.- Cut the tomato into several pieces.- In a pan with a drizzle of olive oil, sauté the bread cut into pieces and crushed garlic.- Add the almonds and the meat of the spicy red pepper.- When everything is golden, add the paprika and stir.- Immediately add the tomato in pieces and let it sauté for 3 more minutes.- Pour everything into a glass suitable for blender with half of the water very hot, a good squirt of olive oil, vinegar and a pinch of salt.- As you go beating, go adding more water until you get the texture you want.- Serve with a little sauce on the base, the romanesco on top and sprinkle some black sesame seeds on top to decorate.
Bon appétit!...