These potatoes are the perfect accompaniment to any dish: meat, fish, chicken, a hamburger ... they are delicious! And, as always with our Crock Pot, very easy to prepare.
Ingredients:- 21 oz of potatoes for frying (for example of the Monalisa variety).- 1 teaspoon of dried thyme- 1 teaspoon of dried parsley- 1/2 teaspoon of spicy paprika- 1 teaspoon of sweet paprika- Salt- Black pepper- 3 tablespoons of olive oil
Recipe:- Wash the potatoes and peel them.- Cut the potatoes into wedges in this way: each potato in half lengthwise, in turn, cut those two halves in two and, in turn, each in two. In this way, you will have 8 segments of each potato.- In a large bowl, pour the oil, thyme, parsley, sweet paprika, spicy, a pinch of salt and another of black pepper.- Mix well and add the potato wedges.- Stir the potatoes well so that they are impregnated well with the spices.- Cover the Crock Pot tray with a sheet of baking paper, so that the corners protrude from the pot.- Place the potatoes inside, cover the pot with a cloth and put the lid on top. (We put the cloth so that it absorbs moisture from cooking and the potatoes do not stick together).- Cook for 3 hours in HIGH with the lid on.- Mix the potatoes from time to time by pulling some of the corners of the baking paper (without lifting the lid).
Bon appétit!

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