Today we travel to Germany with all of you to invite you to eat this typical delish: roasted pork knuckle. We love the knuckle, whether cooked or roasted, it tastes great!
Ingredients for 2 servings:- 1 pork knuckle- 1/2 onion- 5 cloves of garlic- 1 carrot- 1 sprig of thyme- 1 bay leaf- 1 tablespoon of mustard- 10 oz of beer- 10 grapes- Olive oil- Salt- Pepper
Recipe:- Sprinkle salt and pepper to the pork knuckle.- In a large pot with olive oil, sauté the knuckle until golden. Reserve it.- Wash the vegetables and cut them into squares.- In the same pot where you have sealed the knuckle, fry the onion, garlic and carrot over medium heat until golden.- Add the sprig of thyme and the bay leaf.- Once the vegetables are golden, add the knuckle again.- Add the tablespoon of mustard and beer.- Just cover the knuckle with water and cook over a high heat until it starts to boil.- Pass the knuckle, the vegetables and the broth to a source suitable for the oven and cook it for about two hours at 180º until you see that the knuckle is very tender.- Once the knuckle has cooked well, remove the vegetables and let the sauce reduce in another different pot.- Add the knuckle again and go spraying it with the sauce for a few minutes.- Wash the grapes, cut them in half and remove the seeds.- Put the grapes in the sauce of the knuckle and let it cook together a couple of minutes more.- You can accompany the knuckle if you want, as in the picture, with mashed potatoes, sauerkraut and a Frank...