Today we want to teach this recipe very similar to sushi for its ingredients but more original.
Ingredients:- 3.5 oz of rice for sushi- 4 fingers of leek - 4 sticks of crab - 2 tablespoons of rice vinegar- Black sesame- Soy sauce- Wasabi
Recipe:- Wash the rice 3 times to remove the starch.- In a pot, pour 7 oz of cold water and cook the rice over low heat and with the lid on for about 15 minutes or until the water has evaporated.- When it is at its point, spread it on a tray, pour the rice vinegar, mix well and let it cool.- In a chopper, mash the leek and the crab sticks.- Mix together with the rice and a pinch of wasabi and stir so that everything is well integrated.- Shape balls of the same size with your hands.- Roll them over the black sesame.- Serve together with soy sauce to moisten them. Bon appétit!

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