Today's dish is typical of Andalusia and is one of those traditional recipes passed down from generation to generation, in which a very delicious dish is achieved with very few ingredients. It is usually taken as an appetizer, although you can also make it as a garnish for a fish or meat.
Ingredients for 2 people:- 2 medium potatoes- 2 garlic cloves- 1 tablespoon of oregano- 1 tablespoon of sweet paprika- 1 tablespoon of white wine vinegar- 3 tablespoons of water- 1 pinch of cumin powder- Olive oil- Salt
Recipe:- Wash and peel the potatoes.- Cut the potatoes into half centimeter slices.- In a large skillet with a drizzle of olive oil, fry the potatoes over medium heat on both sides until golden.- Place them on a plate and reserve.- Remove all the oil from the pan except 3 tablespoons.- Peel the garlic and cut them into thick slices.- Fry the garlic in the oil that we have left in the pan.- When they are golden, place them in a mortar together with all the spices and make a mash.- Pour in the vinegar and water and mix well.- Put the potatoes back in the pan and add the mashed, stirring so that everything mixes well.- Let it simmer for 5 minutes until the liquid evaporates and you see that there is only a little oil left.
Bon appétit!

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