Today we bring you a recipe that is a hit, no one will be able to resist trying these potato shots! And surely more than one wants to repeat ... ;-)
Ingredients for 6 units:- 3 large potatoes- 1/2 cup gazpacho - 3 slices of ham- Chopped parsley
Recipe:- Wash and peel the potatoes.- Cut the ends and each side of the potato to form an orthohedron with each one.- Divide it into two parts to form two cubes.- Retract them so that all their sides are straight and as similar as possible.- Make a hole in the top of each one with a little spoon.- In a saucepan with plenty of hot olive oil, fry the potato chips over medium heat until they are brown on the outside and inside they soften.- Drain the potato chips with the hole down to drain all the oil well.- Fill the holes of the shots with the gazpacho without bread.- Sprinkle a little parsley chopped over.- Cut the slices of ham into two making the cut lengthwise.- Roll one half over each potato shot. Bon appétit!

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