We loved this recipe from the first day we tried it and we have repeated it many times, especially as a garnish. What would you combine it with"
Ingredients for 2 servings:- 2 medium potatoes- 2.10 oz of smoked bacon- 1 jar of cream cheese - 2 tablespoons of allioli - Olive oil
Recipe:- Wash and peel the potatoes.- Cut into very thin slices.- In a frying pan with hot olive oil, sauté the potatoes over medium heat until they soften and are brown.- Drain well on absorbent paper to remove excess oil.- In the same pan, sauté the bacon until golden.- Also drain on absorbent paper.- In a saucepan, heat the cream cheese with manchego cheese until it melts.- Place in the mini casserole where you are going to serve a layer of potatoes, a spoonful of cream cheese spread and another layer of potatoes.- Place the bacon and a spoonful of allioli on top. Bon appétit!

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