Today we bring you a fun version of the classic potato omelette, with this black color so intense by the ink of the cuttlefish that makes it have a spectacular look.
Ingredients:- 3 medium potatoes- 2 eggs- 1/2 onion- 3.5 oz of cuttlefish- 1 sachet of cuttlefish ink- Salt- Olive oil
Recipe:- Wash the potatoes well and peel them.- Cut them into very thin slices.- Peel the onion and cut it into julienne.- In a large pan with plenty of olive oil, sauté the potatoes and onion over medium heat, stirring occasionally until soft.- Sprinkle a little salt and mix well.- Cut the cuttlefish into small squares and fry in another medium pan with a drizzle of olive oil.- Drain the potatoes, onion and cuttlefish.- Mix these three ingredients with the two eggs and the cuttlefish ink in a bowl.- In the same pan where you have sautéed the cuttlefish, add the eggs mixed well with the other ingredients and set the omelette to your liking.- Turn it over with the help of a plate and set it from the other side.
Bon appétit!

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