Today we present a very easy recipe that we often prepare at home: stuffed Piquillo peppers. In this case we have made a very easy filling to give prominence to the walnut sauce, with a very powerful flavor.
Ingredients for 2 servings:- 6 piquillo peppers- 5.3 oz of minced meat- 1/4 green pepper- 1/4 onion- 1 carrot- Olive oil- Salt- Black pepper
For the sauce:- 1/2 onion- 7 oz of milk- 1 splash of white wine- 1 heaping tablespoon of flour- 2 oz of peeled walnuts- Salt- Olive oil- 1/2 glass of water
Recipe:- Drain the piquillo peppers in a colander.- Wash the pepper and peel the onion and carrot.- Cut the vegetables into small squares.- Sauté them in a large skillet with a drizzle of olive oil until they become soft.- Add the minced meat and mix well until golden.- Sprinkle a little salt and pepper and mix again.- For the sauce, peel the onion and cut it into small squares.- Sauté in a skillet over medium heat until golden.- Pour in the white wine and let the alcohol evaporate.- Add the flour and mix well to brown.- Add the walnuts.- Pour in the water and mix well so that the sauce binds.- Beat everything in a glass suitable for the blender, adding the milk little by little so that the sauce is lightened.- Put it back in the pan with low heat to keep it warm.- Fill the peppers with the meat and vegetables.- Plate and pour the walnut sauce on top.
Bon appétit!

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