Today we present a very original salad with different flavors, as the pickled chicken gives a touch of vinegar that you will love.
Ingredients for 2 servings:- 1 chicken breast- 1 tomato- 1 egg- 2 oz of cured cheese- Mixed lettuce- 1 tin of red pepper- 10 baby onions in vinegar- 1/2 onion- 2 cloves of garlic- Olive oil- Apple vinager- Salt- Ground black pepper
Recipe:- In a saucepan with boiling water and a pinch of salt, cook the egg for 10 minutes.- Peel the onion and cut it into squares.- Split the chicken into pieces and add salt and pepper.- In a pan with a drizzle of olive oil, sauté the chicken until golden.- Add onion and garlic cloves unpeeled.- Pour a good splash of apple vinegar and add the onions in vinegar.- Let reduce the vinegar a little, add a jet of water and let it cook until the chicken softens and the water evaporates.- Wash the lettuce and tomato.- Cut the tomato into wedges or pieces.- Drain the red pepper well and cut it into small squares.- Remove the crust from the cheese and cut it into cubes.- Peel the egg and cut it into uneven pieces too.- Put in a bowl the lettuce, the tomato, the egg, the cured cheese and the red pepper.- Add the chicken with the onion and the onions in vinegar (remove the garlic).- Pour a splash of olive oil on top and mix well.
Bon appétit!

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