Persimmon and biscuit custard
Today we bring the recipe for a dessert with a texture very similar to traditional custard, although its ingredients are different, we loved it!
Ingredients:- 2 persimmons- 1 natural yogurt without sugar- 2 cookies- 1 spoon of sugar- Ground cinnamon
Recipe:- Wash and peel the persimmons.- Cut them into several pieces and place them in a glass suitable for the blender.- Add yogurt, sugar and diced cookies.- Crush everything well until you have an homogeneous cream without lumps.- Flatten and sprinkle some ground cinnamon on top.
Bon appétit!
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Fuente de la noticia:
recipes for first cooks
URL de la Fuente:
http://recipesforfirstcooks.blogspot.com.es/
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