Parmesan Green Beans
Crispy oven roasted garlic Parmesan green beans make great green bean fries for a fun appetizer or a delicious side. Low carb and keto, they’re a fun way to get kids to eat their vegetables!
We’re big fans of green beans. While we generally steam them or saute them in a pan with other yummy things, roasting them in the oven transforms them. Try this quick and easy winter cooking method. You won’t be sorry!
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You can typically find us at Habit Burger on my husband?s day off. They have great lettuce wrapped burgers and fantastic salads. When our kids come-with, we order the Tempura Green Beans. At a whopping 34 carbs per 5 ounce serving, I can only have one. But, they are tasty!
I don?t know about you, but I don?t have the time to batter green beans and fry them a few at a time so they don?t clump together. And, I don?t buy prepackaged ?just bake in the oven? appetizers or meals. Have you seen the crazy ingredients in some of them" I prefer to make easier versions of my favorites at home with more wholesome ingredients.
The ingredient list for these crispy Parmesan green beans is short and sweet: beans, Parmesan cheese, garlic, egg white, salt & pepper.
The Parmesan cheese contributes saltiness and texture while the garlic adds a hit if pungent flavor. Roasting any vegetable in the oven brings out amazing flavor while providing a little hands-off time. It?s a no-brainer.
How to Make Parmesan Green Beans
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Fuente de la noticia:
momcanihavethat
URL de la Fuente:
http://www.momcanihavethat.com/
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