Nicole makes the juiciest, tastiest, and easiest seafood boil ever? using only a cooking bag.

0:00 Restaurant Recipe
1:06 Make the Sauce
3:36 Prep the Veggies
4:18 Bag ?em Up
5:49 Taste Test

Ingredients:

2 teaspoons salt

2 pounds small red potatoes

3 ears corn, cut into thirds

1 head garlic, halved lengthwise

1 pound smoked sausage, cut into 2-inch pieces

1 small onion, chopped

1/3 cup white wine

1/2 cup water or stock

1 1/2 cups butter

1/4 cup hot sauce, such as Crystal® hot sauce

2 tablespoons lemon pepper

2 tablespoons seafood seasoning (such as Old Bay® Original)

1 1/2 tablespoons Cajun seasoning

1 tablespoon paprika

2 teaspoons granulated garlic

1 teaspoon cayenne pepper
large oven or turkey cooking bags

8 ounces whole button mushrooms

4 large hard-boiled eggs

4 snow crab clusters

2 pounds shrimp

2 lemons, halved, divided

Directions:

Place potatoes in a large pot and cover with water by 3 inches. Add 2 teaspoons salt and bring to a boil; boil 5 minutes, then add corn and garlic. Return to a boil and cook until potatoes are tender, about 10 minutes. Drain and set aside.

Heat a deep skillet or saucepan over medium heat, add sausage, increase heat to medium-high, and cook until sausage is browned on both sides, about 3 minutes. Remove sausage from pan and set aside.

Preheat the oven to 400 degrees F (200 degrees C) with an oven rack set in the lower third of the oven.

Add onion to skillet with sausage drippings and cook, stirring constant...