Today we bring you a new recipe in our slow cooker, you know that we have used a lot our CrockPot since we bought it, and this is a recipe that we will repeat for sure.
Ingredients for 2 servings:- 14 oz of mixed minced meat- 1 egg- 1 clove garlic- Bread crumbs- Chopped parsley- Salt- Black pepper- 10 oz of pumpkin cream- 1 medium potato
Recipe:- Prepare the pumpkin cream in advance and let it temper.- Chop the garlic into very small pieces.- Mix the minced meat with the egg, the chopped parsley, a pinch of salt and pepper and a little breadcrumbs.- Shape the meatballs and insert them into the CrockPot.- Wash, peel the potatoes and cut them into squares.- Add them to the pot along with the meatballs.- Pour the pumpkin cream on top and move the bucket a little so that it is distributed well at the bottom.- Cover the pot and cook on HIGH for an hour and a half so that they are juicy.
Bon appétit!

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