Today we bring you a more modern and original version of the classic stewed lentils, that although we love them, from time to time we want to eat them in a different way. In summer we bet on salads, and in winter from time to time we prepare them with curry like today. How do you usually eat them"
Ingredients for 2 servings:- 5.3 oz of lentils- 3 garlic cloves- 1/2 green pepper- 1 tomato- 1 carrot- 1/2 onion- 1 potato- 1 splash of olive oil- 1 tablet of vegetable broth- 1 spoonful of curry- 1/2 teaspoon of sweet paprika- 1 bay leaf
Recipe:- Let the lentils soak the night before.- Drain and reserve.- Wash all the vegetables and peel the garlic, carrot and potato.- Cut the carrot into slices and the potato clicked.- The rest of the vegetable cut into large pieces, do not need to be the same.- In the pot, pour a splash of oil and sauté the garlic, green pepper, onion, carrot and tomato.- When it is golden, add the lentils and add them together with the vegetables for one minute.- Pour water until it cover the lentils and add about two more centimeters.- Add the potatoes and the bay leaf.- Sprinkle the broth pill, curry and paprika.- Mix everything well and let it cook until the lentils are almost at their point.- At that time, remove all the vegetables from the pot except the potato and carrot, and crush them in a glass suitable for the blender.- Add the puree back to the pot, stir well and cook 5 more minutes so that the sauce thickens.- Remove the bay leaf. ...