INTERNATIONAL: SPAIN: Catalonia: Sauces 3: ? Picada
Picada
This is a very traditional Catalan sauce made from garlic, parsley, roasted almonds and pine nuts. It is used as a base for other sauces for both fish and meat.
Other ingredients can be added such as this recipe:
CHICKEN with Picada Sauce
Another recipe using picada
Fisherman Stew with Picada and Romesco
Picada and Romesco above; fish stew below
Another Picada recipe
SUNDAY NIGHT CHICKEN
Another Chicken Picada Recipe
CHICKPEA STEW with picada and romesco sauces
...
Fuente de la noticia:
international food blog
URL de la Fuente:
http://internationalfoodblog.blogspot.com.es/
-------------------------------- |
How to Make Crumbed Chicken Tenderloins (Air Fried) | Frying Recipes | Allrecipes.com |
|
How to Make Chef John's Bite-Sized Tiny Tacos
05-05-2024 05:26 - (
recipe videos )
Smash Burgers and Fries ?+?=?
05-05-2024 05:26 - (
recipe videos )