Picada
This is a very traditional Catalan sauce made from garlic, parsley, roasted almonds and pine nuts. It is used as a base for other sauces for both fish and meat.

Other ingredients can be added such as this recipe:

CHICKEN with Picada Sauce

Another recipe using picada
Fisherman Stew with Picada and Romesco

Picada and Romesco above; fish stew below

Another Picada recipe
SUNDAY NIGHT CHICKEN

 Another Chicken Picada Recipe

CHICKPEA STEW with picada and romesco sauces

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