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																		INTERNATIONAL:  BREAD OF THE WEEK 185:  TRADITIONAL WHITE BREAD WITH GLAZES																		
                              
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																		 Traditional White Bread                   Here is a list of glazes to choose from.
 Water ? crispy crust. Water may be brushed on or spritzed. ...
 Olive Oil ? smooth chewy crust. One of my favorite glazes. 
 Flour ? rustic...																	 |  |