INTERNATIONAL: Bread of the Week 33: Pain Millet des Ardennes
Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
The French make a bread called Pain Millet des Ardennes (the Ardennes is a mountain range in France, Germany, Luxembourg and Belgium).
LINK to Hearty Multigrain Bread
LINK to Ezekial Millet Bread
LINK to Millet Bread Recipes
LINK to Millet Bread VIDEO
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Fuente de la noticia:
international food blog
URL de la Fuente:
http://internationalfoodblog.blogspot.com.es/
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