Avgolemono is a sauce or soup used with meat and soup and the main ingredients are eggs and lemon.

LINK to How to Pronounce Avgolemono
LINK to the perfect Avgolemono Sauce recipe and its uses

Avgolemono (from Greek: ?????????? or ?????????? or egg-lemon sauce) is a family of Mediterranean sauces and soup made with egg yolk and lemon juice mixed with broth, heated until they thicken. 
LINKS TO INFO ON CUISINES
In Sephardic Jewish cuisine which possibly invented it; It is called agristada or salsa blanco. 
In Italian cuisine it is called bagna brusca, brodettato, or brodo brusco. 
In Arab Cuisine it is called tarbiya or beida bi-lemoune egg with lemon. 
In Turkish cuisine, it is called terbiye. It is also widely used in Balkan cuisine. Balkan cuisine may refer to the links below: 

(The links above and below are clickable)

Albanian cuisine
Bosnia and Herzegovina cuisine
Bulgarian cuisine
Croatian cuisine
Greek cuisine
Kosovan cuisine
Macedonian cuisine
Macedonian cuisine (Greek)
Montenegrin cuisine
Ottoman cuisine
Romanian cuisine
Serbian cuisine
Slovenian cuisine

RECIPES:

Link to Avgolemono Soup

LINK to Avgolemono Chicken Soup

LINK to Creamy Turkey Lemon and Rice Soup
Videos:
               Greek Inspired Chicken, Lemon & Rice Soup with Video below(with links to a few other soups)
LINK to Chicken, Lemon & Rice Soup with VIDEO
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