INTERNATIONAL: BORDERLESS CUISINE 5 - 2 - Phyllo or Filo or fillo dough or pastry - cooking and recipes blogs

INTERNATIONAL: BORDERLESS CUISINE 5 - 2 - Phyllo or Filo or fillo dough or pastry



Bülbül yuvas? ? A Turkish dessert with pistachios & syrup. 

 (Turkish: bülbülyuvas?, "nightingale's nest" , is a Turkish phyllo dough dessert. It takes its name from its hollow and circular shape. Having been baked, warm syrup is sprinkled, and the hollow center is filled with pistachios before being served.

LINK to Recipe

Bundevara ? A Serbian sweet pie filled with pumpkin. Bundevara is a Serbian sweet pie made of rolled phyllo or similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven. Occasionally some nutmeg, cinnamon or similar spices may be added to the filling, as well as raisins or grated lemon rinds. It is usually dusted with icing sugar and/or vanilla sugar, and may be served either hot or cold.
LINK to Video Recipe
Note:  the cook in the video used butternut squash instead of pumpkin which is okay: similar taste and consistency

Galaktoboureko ? A Greek dessert consisting of filo and semolina custard filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange, or rose.

LINK to Galaktoboureko R...
Fuente de la noticia: international food blog
URL de la Fuente: http://internationalfoodblog.blogspot.com.es/

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