Homemade guacamole - cooking and recipes blogs

Homemade guacamole

Today we bring you a classic of Mexican cuisine that never lacking in our table to dip with totopos (corn triangles), and is that besides being very rich is a very healthy appetizer.
Ingredients:- 2 large avocados- 1.8 oz of tomato- 1.8 oz of onion- 1/2 lime- 1/2 tablespoon of coriander- A pinch of salt
Recipe:- Wash the tomato, remove the stem and cut it into small pieces as small as you can.- Peel the onion and cut it into pieces of the same size as the tomato.- Cut the avocados in half and turn each part to one side separating the two halves.- Empty the two parts of the avocado and remove the bone.- Put it in a bowl and start to crush it with a fork until it is crushed but irregularly (with some stumbles).- Squeeze the lime on the guacamole and mix well.- Add the chopped cilantro.- Mix everything with the tomato, the onion and the pinch of salt.
Bon appétit!

Fuente de la noticia: recipes for first cooks
URL de la Fuente: http://recipesforfirstcooks.blogspot.com.es/

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