Today we propose you a traditional recipe, such as fried milk, which personally reminds me of my childhood, since my grandmother used to prepare it and I loved it, but with an original touch, because the cream inside has a light touch to coffee.
Ingredients:- 7 oz of semi-skimmed milk- 1.8 oz of coffee- 3.5 oz of milk + 1.4 oz of cornstarch- Lemon and orange peels (without the white part)- 1.4 oz of sugar- 1 cinnamon stick- 2 egg yolks- 1/2 teaspoon of vanilla essence- Flour and an egg to batter- 4 tablespoons of sugar and 1 teaspoon of cinnamon powder to decorate- Olive oil
Recipe:- Pour the 7 oz of milk in a saucepan.- Add the cinnamon stick and the lemon and orange peels and the vanilla essence and heat until it is about to boil.- At that time, turn off the heat, cover the saucepan and let it infuse 30 minutes.- In a bowl, put the egg yolks and sugar and mix well with rods.- In a glass, mix the 3.5 oz of milk with the cornstarch until it has no lumps.- Add this mixture to the bowl with the eggs and sugar and mix well again.- Remove the cinnamon stick and the orange and lemon peels to the milk that we had infused.- Pour the coffee and return to heat over medium heat.- Add the mixture we had in the bowl and start stirring continuously with some rods until you see that the mixture starts to thicken a bit (it takes only a few seconds).- Place the mixture in a mold with several thickness to then be able to cut well the pieces of fried milk.- Cover the mold with transparent f...