Today we bring you a delicious entree that contrasts the sweet taste of honey with the salty of the blood sausage, you will love it!
Ingredients for 2 servings:- 1/2 blood sausage- 3 tablespoons of honey- 1.05 oz of peanuts- Olive oil- 1.7 oz of cured cheese
Recipe:- In a chopper, chop the peanuts until they have a very small size. If you do not have a chopper, you can do it by hand with a mortar.- Pour the honey into a bowl.- Grate the cheese and place it as a little pile on a plate.- Heat in the microwave at 800W for 30 seconds.- Check if it has been roasted a little and hardened to be able to mold it, if not, put it in the microwave 10 seconds more.- Remove it from the dish and wrap it around a wooden skewer stick to take the cylinder shape, then remove the wooden stick and let it cool.- Cut the blood sausage in pieces of 2-3cm approximately.- Fry it in a pan with very hot olive oil until golden.- Remove the skin and place it on absorbent paper to remove excess oil.- Pass it by the honey so that it has a thin layer around the blood sausage.- Fold it into chopped peanuts.- Put the blood sausage and place the crunchy cheese around the crocanti of blood sausage. Bon appétit!

...