Making low carb taco shells is easier than you think. These cheese taco shells are crunchy, delicious and taking the keto world by storm!

If you?ve missed eating crunchy tacos like I have, then you are in for a treat. Low carb taco shells made from cheese are the new ?in? thing. We?ve baked cheese into cheese chips for dip, taco shells, chalupa or tostada shells and bowls for salads or appetizers. They are very versatile and my family loves them.
Looking to make low carb beef tacos" Take a peek at my recipe for low carb taco seasoning and then see how I make the BEST tasting ground beef taco filling. It?s super easy.

Low Carb Taco Shells Recipe
A Google search for low carb tortilla recipes yields many options for crepe-like and wrap-like tortillas. My recipe for Almost Zero Carb Wraps, which we use as breakfast wraps or fill with thick Southwestern stews, is there on page 1. But, crunchy low carb keto taco shells recipes have been elusive… until a year or two ago, when cheese taco shells made their appearance. Lowcarbers and Ketonians have used cheese to make chips for years now, so making them bigger to accommodate fillings is just a natural progression – and genius! I get a kick out of all of the possibilities these fun snacks provide.

All kinds of cheeses can be used to make cheese taco shells and they all have different flavors and levels of crispness. Some yield a cheese shell that is more crisp while others are a little more tough in texture. And,...