Today we bring you a recipe that reminds us of the snacks of our childhood because, who has not ever eat one (or two) petit suisse" At that time they were strawberry or banana, but today we wanted to give it a spin and make them coffee, and we love them!
Ingredients for 2 servings:- 7 oz of spreadable cheese- 3.5 oz of ground coffee - 3.5 oz of cream for cooking- 1 oz of brown sugar- 1/2 neutral gelatin sheet- 1 sprig of mint
Recipe:- In a small bowl with very cold water, hydrate the gelatin for a few minutes.- Heat the coffee (already made) with the sugar in a saucepan, stirring continuously until the sugar falls apart.- When it begins to boil, remove it from the heat for a moment and add the gelatin well drained.- Remove until it's completely melted.- Put it back in the fire and add the cream and the spreadable cheese.- Remove with a few sticks until the cheese is completely melted and all the ingredients are well integrated.- If you prefer, you can pour the mixture into a glass suitable for the blender and beat it for a few seconds until the cheese completely melts.- Place it in the glasses where you will serve it.- Allow it to cool to room temperature and then store it in the fridge until it settles completely.- Decorate with a sprig of mint.
Bon appétit!

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