Today we bring you a delicious recipe to eat this sauce in an original way, normally, we usually eat with pasta, but pesto is rich with almost any food. Take note!
Ingredients for 2 servings:- 2 chicken breasts- 5.3 oz of cous cous- 5.3 oz of chicken broth- Iceberg lettuce- Pesto sauce with kale- Bread crumbs- Salt- Ground black pepper- Olive oil
Recipe:- In a saucepan, heat the broth until it boils.- Remove from heat, introduce the cous cous and cover with a cloth for 3 minutes to rest.- After this time, stir with a spoon so that the cous cous grains are released.- Mix the cous cous with a couple of tablespoons of the kale pesto and reserve.- Add salt and pepper to the chicken breasts and pass them on breadcrumbs.- In a large skillet with a drizzle of olive oil, fry the chicken breasts until golden.- Cut them into strips.- Plate with a lettuce base and place the cous cous with kale pesto.- Put the chicken strips on top and a little more kale pesto on top.
Bon appétit!

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